Beginning on July 1, 2014 the fruit and/or vegetable volume offered at breakfast has doubled, from 4 oz. to 8 oz. each day. Students must select at least 4 oz. of fruit and/or vegetable with their breakfast. In addition, all grain items offered at breakfast and lunch are now whole-grain rich.
We're committed to providing a healthy breakfast to all Allma Public Schools students, every day. Please follow the link below to learn more: